Guilt-Free Yogurt Ice Cream with Avo Li
A light and healthy version that blends Avo Li freeze-dried avocado pulp with the creaminess of plain Greek yogurt, a source of protein and a dense, rich texture. Evaporated milk smooths the mixture, while a sweetener to taste (such as stevia) adds sweetness without guilt. The result is a gelato-style ice cream—denser and more gourmet—that conveys freshness and well-being. Perfect for those seeking a premium, nutritious, and guilt-free dessert.
Ingredients
- 100 g Avo Li freeze-dried avocado pulp
- 200 ml evaporated milk
- 120 g Greek yogurt
- Sweetener to taste (you may use 2 teaspoons of stevia)
Preparation
- Place all ingredients in a blender or Nutribullet.
- Blend until smooth and creamy.