A creamy and refreshing dessert that combines Avo Li freeze-dried avocado pulp, rich in nutrients and delicately flavored, with evaporated milk and sweetened condensed milk, which provide body and natural sweetness. A touch of lemon balances the mixture with a light citrus note, creating a homemade ice cream with a smooth texture and authentic flavor. Perfect to enjoy on its own or topped with chocolate chips for an extra indulgent touch.
Ingredients
- 100 g Avo Li freeze-dried avocado pulp
- 200 ml evaporated milk
- 200 ml sweetened condensed milk
- 2 g powdered lemon or the juice of ½ fresh lemon
Preparation
- Place all ingredients in a blender or Nutribullet.
- Blend until smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Freeze for 4 hours or until firm.
- Serve and enjoy on its own, or top with chocolate chips for a special touch.